Title: Corn Beef Surprises
Categories: Appetizer Southern
Yield: 40 Appetizers

1	c	Instant mashed potato buds
2/3	c	Water; boiling
2	tb	Onion, instant minced
2	ts	Horseradish, prepared
1/4	ts	Salt
1/4	ts	Pepper
9	oz	Corn beef spread
40		Cheddar cheese cubes; 1/2"
1		Egg; slightly beaten
		Breadcrumbs
		Oil, salad

Combine potato buds, boiling water, instant onion, horseradish, salt, and pepper; add corn beef spread, and mix thoroughly. Roll about 2 teaspoons of corn beef mixture around a cheese cube to form a ball.

Dip balls in egg, and roll them in breadcrumbs. Deep fry in hot oil for 2 to 3 minutes or until golden brown. Serve hot.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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